The menu showcases local delicacies such as lamb tails, skilpadjies (lamb liver wrapped in caul fat and flambéed on a hot rock), bobotie, and soutribbetjies (pickled, slow-roasted lamb ribs), alongside a host of other South African favourites.
Kokkedolf ReviewsWhat people say
The place to be in Hermanus
A brilliant and sociable yet peaceful spot.
Marcell C
Best in Hermanus
What an awesome experience with great food and local hospitality.
Marius Voigt
Lekker food, great vibes and the perfect spot for rugby!
Do not visit Hermanus without ordering the soutribbetjie, it will change your life!
JanaK
Something uniquely special
From the moment you walk in, the beautiful decor and personal touches make you feel like you're stepping into a piece of Rudolf's family history.
Flyer00778015702
A gem for good times
The atmosphere is warm, relaxed and welcoming, exactly the kind of place where you can settle in.
Kobus v
A new favourite!
We had delicious cocktails accompanied by a delicious spread on a charcuterie board and tender lamb ribblets.
Judy Z
Great experience, great vibe
Best spot in town, great food, excellent service.
juan m
Kokkedolf the place to meet
Amazing ambiance, good food, location amazing.
Tjaart




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